ABOUT BLUE SQUARE PIZZA
Blue Square Pizza is a sourdough pizzeria founded in 2022 in Hopkinton, MA. We focus on delivering an artisan pizza experience by bringing four exciting pizza styles to your home: Detroit-style pizza, grandma-style (a.ka. the grandma pie), Chicago cracker thin, and the New York-style round pie. Our complete menu offers salads, house-made meatballs, and fresh chicken wings. Having won Pizza Today’s 2023’s “startup pizzeria of the year" and ranking 51st in Pizza Marketplace’s Top 100 Movers and Shakers of 2024, Blue Square Pizza strives to distinguish itself through elevated pizza and service. We offer pickup, dine-in, and delivery.
TROY SPROUL
FOUNDER
"Over the past 17 years, I have had the privilege of growing within the pizza industry, leading to the launch of Blue Square Pizza in 2022. My journey began with roles as a General Manager and Director of Training with a Papa John's franchise group in Boston from 2008 to 2012, where I gained valuable insights into operations and training.
In 2013, I transitioned into more strategic roles, including General Manager, District Manager, and Regional Operations Manager, within a respected local chain until 2022. During this time, I had the opportunity to open and operate four franchise locations in Massachusetts, starting in 2020.
Earning my MBA in 2020 played a significant role in shaping my approach to business, providing me with the skills needed to navigate the complexities of creating a successful pizzeria brand. At Blue Square Pizza, I am committed to continually refining my craft, exploring innovative techniques and diverse pizza styles, and learning from industry peers to create a welcoming and delicious experience for our customers."
