At Blue Square Pizza, it all starts with the dough. We carefully employ bread baking techniques to maximize the flavor complexity of our dough. All our pizza dough is made with our proprietary, organic sourdough starter. A sourdough starter is a living organism that requires constant cultivation and maintenance with flour and water. It is an active colony of wild yeast, enzymes, and good bacteria, which we cultivate every day. Sourdough has a longer fermentation time than commercially yeasted pizza dough, which allows the lactic acid in the sourdough to unlock the nutrients within the flour. This creates a more flavorful, digestible pizza dough with more readily available nutrients. Much like a fine wine, a sourdough starter only improves with age and will deliver more flavorfully robust, and airy pizza crusts over time.